Osmotic changes in the blood serum of the pike Esox lucius L. during the process of adaptation to the increased salinity of water
| dc.creator | Kłyszejko,B. | |
| dc.date | 1973 | |
| dc.date.accessioned | 2024-02-06T12:41:33Z | |
| dc.date.available | 2024-02-06T12:41:33Z | |
| dc.description | Osmotic properties (osmotic pressure and concentration of Na+, K+ and Ca++) of the blood serum of the pike Esox lucius L. were studied in natural environments of various salinity (Lake Dąbie - fresh water, Szczecin Bay - 0,4 -1,2 per thousand salinity; Pomeranian Bay -5,4 - 8,6 per thousand salinity) and in synthetic sea water of a salinity of 2, 7, 12, 13, 14, and 16 per thousand. | |
| dc.format | text/html | |
| dc.identifier | https://doi.org/10.3750/AIP1973.03.1.11 | |
| dc.identifier | https://aiep.pensoft.net/article/24785/ | |
| dc.identifier.uri | https://openrepository.mephi.ru/handle/123456789/4618 | |
| dc.language | en | |
| dc.publisher | Pensoft Publishers | |
| dc.relation | info:eu-repo/semantics/altIdentifier/eissn/1734-1515 | |
| dc.relation | info:eu-repo/semantics/altIdentifier/pissn/0137-1592 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | CC BY 4.0 | |
| dc.source | Acta Ichthyologica et Piscatoria 3(1): 125-137 | |
| dc.title | Osmotic changes in the blood serum of the pike Esox lucius L. during the process of adaptation to the increased salinity of water | |
| dc.type | Research Article |