Osmotic changes in the blood serum of the pike Esox lucius L. during the process of adaptation to the increased salinity of water
Дата
Авторы
Kłyszejko,B.
Journal Title
Journal ISSN
Volume Title
Издатель
Pensoft Publishers
Аннотация
Описание
Osmotic properties (osmotic pressure and concentration of Na+, K+ and Ca++) of the blood serum of the pike Esox lucius L. were studied in natural environments of various salinity (Lake Dąbie - fresh water, Szczecin Bay - 0,4 -1,2 per thousand salinity; Pomeranian Bay -5,4 - 8,6 per thousand salinity) and in synthetic sea water of a salinity of 2, 7, 12, 13, 14, and 16 per thousand.