Thermal resistance of Bacillus subtilis spores studied in the meat extracts of the various sea and fresh-water fishes
| dc.creator | Zaleski,S. | |
| dc.creator | Ceronik,E. | |
| dc.creator | Sobolewska-Ceronik,K. | |
| dc.date | 1970 | |
| dc.date.accessioned | 2024-02-06T12:40:55Z | |
| dc.date.available | 2024-02-06T12:40:55Z | |
| dc.description | Subject of the studies, was a thermal resistance of the spores Bacillus subtilis suspended in the meat extracts of a sea and fresh-water fish. Depending on the spore suspending environment, the thermal resistance proved to be different. | |
| dc.format | text/html | |
| dc.identifier | https://doi.org/10.3750/AIP1970.01.1.15 | |
| dc.identifier | https://aiep.pensoft.net/article/24732/ | |
| dc.identifier.uri | https://openrepository.mephi.ru/handle/123456789/4424 | |
| dc.language | en | |
| dc.publisher | Pensoft Publishers | |
| dc.relation | info:eu-repo/semantics/altIdentifier/eissn/1734-1515 | |
| dc.relation | info:eu-repo/semantics/altIdentifier/pissn/0137-1592 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | CC BY 4.0 | |
| dc.source | Acta Ichthyologica et Piscatoria 1(1): 137-144 | |
| dc.title | Thermal resistance of Bacillus subtilis spores studied in the meat extracts of the various sea and fresh-water fishes | |
| dc.type | Research Article |