Thermal resistance of Bacillus subtilis spores studied in the meat extracts of the various sea and fresh-water fishes
Дата
Авторы
Zaleski,S.
Ceronik,E.
Sobolewska-Ceronik,K.
Journal Title
Journal ISSN
Volume Title
Издатель
Pensoft Publishers
Аннотация
Описание
Subject of the studies, was a thermal resistance of the spores Bacillus subtilis suspended in the meat extracts of a sea and fresh-water fish. Depending on the spore suspending environment, the thermal resistance proved to be different.