Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage
| dc.creator | Stodolnik,L. | |
| dc.date | 1995 | |
| dc.date.accessioned | 2024-02-06T12:47:50Z | |
| dc.date.available | 2024-02-06T12:47:50Z | |
| dc.description | Effect of pepper seeds, a mixture of rugosa-rose and dwarf quince seeds and an oxygen absorber on oxidation and hydrolysis of lipids and solubility of protein in 5 %NaCl solution minced muscle tissue of Baltic herring stored at -25°C was analysed. | |
| dc.format | text/html | |
| dc.identifier | https://doi.org/10.3750/AIP1995.25.1.07 | |
| dc.identifier | https://aiep.pensoft.net/article/25527/ | |
| dc.identifier.uri | https://openrepository.mephi.ru/handle/123456789/6810 | |
| dc.language | en | |
| dc.publisher | Pensoft Publishers | |
| dc.relation | info:eu-repo/semantics/altIdentifier/eissn/1734-1515 | |
| dc.relation | info:eu-repo/semantics/altIdentifier/pissn/0137-1592 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | CC BY 4.0 | |
| dc.source | Acta Ichthyologica et Piscatoria 25(1): 79-87 | |
| dc.title | Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage | |
| dc.type | Research Article |