Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage
Дата
Авторы
Stodolnik,L.
Journal Title
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Издатель
Pensoft Publishers
Аннотация
Описание
Effect of pepper seeds, a mixture of rugosa-rose and dwarf quince seeds and an oxygen absorber on oxidation and hydrolysis of lipids and solubility of protein in 5 %NaCl solution minced muscle tissue of Baltic herring stored at -25°C was analysed.