Quantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice

dc.creatorZaleski,S.
dc.creatorJara,S.
dc.creatorSobolewska-Ceronik,K.
dc.date1970
dc.date.accessioned2024-02-06T12:40:55Z
dc.date.available2024-02-06T12:40:55Z
dc.descriptionSubject of the investigations was a quantitative and qualitative composition of microflora in slime of a Baltic cod-fish directly after catching and during its storing in a sterile ice. During the 12-day storing, the quantitative and qualitative changes in the bacterial composition were noted. The total quantity of bacteria and the percentage participation of the rods of Pseudomonas-Achromobacter group increased during the investigations.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1970.01.1.14
dc.identifierhttps://aiep.pensoft.net/article/24730/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/4423
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 1(1): 127-135
dc.titleQuantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice
dc.typeResearch Article
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