Quantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice

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Zaleski,S.
Jara,S.
Sobolewska-Ceronik,K.
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Pensoft Publishers
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Subject of the investigations was a quantitative and qualitative composition of microflora in slime of a Baltic cod-fish directly after catching and during its storing in a sterile ice. During the 12-day storing, the quantitative and qualitative changes in the bacterial composition were noted. The total quantity of bacteria and the percentage participation of the rods of Pseudomonas-Achromobacter group increased during the investigations.
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