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Cheonggukjang Fermented with Bacillus subtilis SCGB574 Ameliorates High Fat Diet-Deteriorated Large Intestinal Health in Rat Model

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dc.contributor.authorChoi, J. H.
dc.date.accessioned2024-12-25T17:57:51Z
dc.date.available2024-12-25T17:57:51Z
dc.date.issued2022
dc.format.extentС. 522-532
dc.identifier.citationChoi, J. H. Cheonggukjang Fermented with Bacillus subtilis SCGB574 Ameliorates High Fat Diet-Deteriorated Large Intestinal Health in Rat Model / Choi, J. H. // Microbiology and Biotechnology Letters. - 2022. - 50. - № 4. - P. 522-532. - 10.48022/mbl.2208.08003
dc.identifier.doi10.48022/mbl.2208.08003
dc.identifier.urihttps://www.doi.org/10.48022/mbl.2208.08003
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85146325888&origin=resultslist
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/28332
dc.relation.ispartofMicrobiology and Biotechnology Letters
dc.titleCheonggukjang Fermented with Bacillus subtilis SCGB574 Ameliorates High Fat Diet-Deteriorated Large Intestinal Health in Rat Model
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue4
oaire.citation.volume50
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