Publication: Cheonggukjang Fermented with Bacillus subtilis SCGB574 Ameliorates High Fat Diet-Deteriorated Large Intestinal Health in Rat Model
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2022
Авторы
Choi, J. H.
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Choi, J. H. Cheonggukjang Fermented with Bacillus subtilis SCGB574 Ameliorates High Fat Diet-Deteriorated Large Intestinal Health in Rat Model / Choi, J. H. // Microbiology and Biotechnology Letters. - 2022. - 50. - № 4. - P. 522-532. - 10.48022/mbl.2208.08003