Duration of food evacuation in herring, Clupea harengus L., and sprat, Sprattus sprattus (L.)

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dc.creatorSzypuła,J.
dc.creatorZałachowski,W.
dc.date1984
dc.date.accessioned2024-02-06T12:44:26Z
dc.date.available2024-02-06T12:44:26Z
dc.descriptionThe fish, which had fed under natural conditions, were kept in tanks and changes in stomach filling with time were observed. Linear relationships between filling and time at various temperatures and different initial filling are described. The relationships serve as a basis for multiple regression equations describing the relationship between food evacuation time and the two factors mentioned above. In the case of herring, separate equations were calculated for mesoplanktonic and makroplanktonic-benthic food.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1984.14.1-2.06
dc.identifierhttps://aiep.pensoft.net/article/25036/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/5608
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 14(1): 93-104
dc.titleDuration of food evacuation in herring, Clupea harengus L., and sprat, Sprattus sprattus (L.)
dc.typeResearch Article
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