Application of drip to fish sarcoplasmatic protein characteristics by starch gel electrophoresis

dc.creatorPodeszewski,Z.
dc.creatorZarzycki,B.
dc.date1976
dc.date.accessioned2024-02-06T12:42:22Z
dc.date.available2024-02-06T12:42:22Z
dc.descriptionThe studies were aimed at checking the possibility of applying the drip to fish species′ identification from their sarcoplasmatic protein fraction determined by the starch gel electrophoresis. 5 Baltic and 24 freshwater fish species were examined. The studies proved an excellent applicability of the method to the biochemical identification of fish. The results obtained are presented on photographs and drawings.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1976.06.2.03
dc.identifierhttps://aiep.pensoft.net/article/24850/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/4881
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 6(2): 17-37
dc.titleApplication of drip to fish sarcoplasmatic protein characteristics by starch gel electrophoresis
dc.typeResearch Article
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