Water uptake by trout (Salmo trutta L.) eggs exposed after activation to magnetic field

dc.creatorWinnicki,A.
dc.creatorFormicki,K.
dc.creatorSobociński,A.
dc.date1992
dc.date.accessioned2024-02-06T12:46:45Z
dc.date.available2024-02-06T12:46:45Z
dc.descriptionStudy was made of the effect of steady magnetic field (200-250 mT) on water absorption of eggs of trout (Salmo trutta L.). It was found that eggs exposed to magnetic field absorbed water in the initial period of activation (until 30 min) much slower than control eggs. Subsequently water absorption was accelerated to such an extent that after complete formation of the perivitelline space the volumes of the treated and control eggs were the same. The authors interpret the change in water absorption dynamics in terms of a reduction of the permeability of egg membrane, resulting from the effect of magnetic field on liquid crystal making part of its structure.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1992.22.2.09
dc.identifierhttps://aiep.pensoft.net/article/25369/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/6455
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 22(2): 155-161
dc.titleWater uptake by trout (Salmo trutta L.) eggs exposed after activation to magnetic field
dc.typeResearch Article
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