Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish
Дата
Авторы
Daczkowska-Kozon,E.
Morales-Huaman,M.
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Издатель
Pensoft Publishers
Аннотация
Описание
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.