Carotenoid content in eggs of Atlantic salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water

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dc.creatorCzeczuga,B.
dc.creatorBartel,R.
dc.creatorCzeczuga-Semeniuk,E.
dc.date2002
dc.date.accessioned2024-02-06T12:51:55Z
dc.date.available2024-02-06T12:51:55Z
dc.descriptionThe authors investigated the carotenoids content in yellow, yellow-orange, and orange eggs of salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water. The study shows the presence of females of both salmon and brown trout with the M74 syndrome.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP2002.32.1.01
dc.identifierhttps://aiep.pensoft.net/article/25789/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/8179
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 32(1): 3-21
dc.titleCarotenoid content in eggs of Atlantic salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water
dc.typeResearch Article
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