Effect of relammal (diazepam) on free fatty acid (FFA) level in carp (Cyprinus carpio L.) plasma under thermal stress

dc.creatorGłębocka,G.
dc.creatorKłyszejko,B.
dc.creatorKubicki,M.
dc.creatorKoc,J.
dc.date1994
dc.date.accessioned2024-02-06T12:47:32Z
dc.date.available2024-02-06T12:47:32Z
dc.descriptionThe aim of this work was to determine the effect of an abrupt growth in temperature (from 24 to 35°C) on the FFA level in carp plasma, for the fish kept in water without and with Relanimal at concentration of 0.5 ml/l. It was noted, for the fish kept in pure water, the FFA level in fish plasma to decrease, respectively, by 20 and 70% after 15 and 30 min. exposure to increased temperature. With the Relanimal added the FFA in carp plasma, decreased by 5.4 and 10.8% respectively, after 15 and 30 min. exposure.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1994.24.2.18
dc.identifierhttps://aiep.pensoft.net/article/25517/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/6707
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 24(2): 179-183
dc.titleEffect of relammal (diazepam) on free fatty acid (FFA) level in carp (Cyprinus carpio L.) plasma under thermal stress
dc.typeResearch Article
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