The effect of some preservatives and freezing on certain body dimensions of two species of the family Mullidae collected from Benghazi waters, Libya

dc.creatorAl-Hassan,L.A.J.
dc.creatorBujawari,J.A.
dc.creatorEl-Silini,O.A.
dc.date2000
dc.date.accessioned2024-02-06T12:51:00Z
dc.date.available2024-02-06T12:51:00Z
dc.descriptionTwo preservatives, formalin and alcohol as well as the freezing method were studied to show their effect on three morphological characters of two fish species of the family Mullidae (Mullus barbatus and M. surmuletus) collected from the Libyan coastal waters of the Mediterranean Sea near Benghazi City. The results showed a variable effect of the preservatives used and the freezing techniques. Shrinkage was the most common effect observed in the preservation tests, although a number of increase cases were obtained as well.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP2000.30.2.12
dc.identifierhttps://aiep.pensoft.net/article/25743/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/7881
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 30(2): 127-135
dc.titleThe effect of some preservatives and freezing on certain body dimensions of two species of the family Mullidae collected from Benghazi waters, Libya
dc.typeResearch Article
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