Feeding and food composition of sprat from Bornholm Depth
| dc.creator | Nguyen,van Khanh | |
| dc.creator | Drzycimski,I. | |
| dc.date | 1972 | |
| dc.date.accessioned | 2024-02-06T12:41:19Z | |
| dc.date.available | 2024-02-06T12:41:19Z | |
| dc.description | 1048 sprat stomachs were subjected to analysis and determination of: qualitative composition of food; average weight of food; percent (quantity) of empty stomachs; index of fulfilment acc. to Blegvad; frequency of plankton appearance in food according to Hertling and nourishment coefficient acc. to Fulton. | |
| dc.format | text/html | |
| dc.identifier | https://doi.org/10.3750/AIP1972.02.2.08 | |
| dc.identifier | https://aiep.pensoft.net/article/24758/ | |
| dc.identifier.uri | https://openrepository.mephi.ru/handle/123456789/4564 | |
| dc.language | en | |
| dc.publisher | Pensoft Publishers | |
| dc.relation | info:eu-repo/semantics/altIdentifier/eissn/1734-1515 | |
| dc.relation | info:eu-repo/semantics/altIdentifier/pissn/0137-1592 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | CC BY 4.0 | |
| dc.source | Acta Ichthyologica et Piscatoria 2(2): 55-66 | |
| dc.title | Feeding and food composition of sprat from Bornholm Depth | |
| dc.type | Research Article |