Campylobacter spp. in freshwater fishes

dc.creatorDaczkowska-Kozon,E.
dc.date1998
dc.date.accessioned2024-02-06T12:49:52Z
dc.date.available2024-02-06T12:49:52Z
dc.descriptionThe aim of this work was to assess to what extend freshwater fishes are carriers of Campylobacter spp. and what species dominate in this environment. Analysis of 106 alimentary canals representing 13 freshwater fish species originated from 5 different water bodies confirmed Campylobacter spp. presence in 8.5% of the samples tested. Numbers of campylobacters did not exceeded 10 CFU/g. The dominating species being C. coli.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1998.28.2.09
dc.identifierhttps://aiep.pensoft.net/article/25656/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/7486
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 28(2): 91-98
dc.titleCampylobacter spp. in freshwater fishes
dc.typeResearch Article
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