Investigating cholesterol content in the tissues of selected marine fish

dc.creatorDabrowski,T.
dc.creatorStodolnik,L.
dc.date1973
dc.date.accessioned2024-02-06T12:41:37Z
dc.date.available2024-02-06T12:41:37Z
dc.descriptionMuscles of the sixteen species of fishes originating from fishing grounds of Middle and North West Atlantic and Baltic Sea were tested for total, free and connected cholesterol contents and for unsaponifying substances content.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1973.03.2.05
dc.identifierhttps://aiep.pensoft.net/article/24795/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/4652
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 3(2): 77-85
dc.titleInvestigating cholesterol content in the tissues of selected marine fish
dc.typeResearch Article
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