Optimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.)

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dc.creatorFik,M.
dc.date1972
dc.date.accessioned2024-02-06T12:41:20Z
dc.date.available2024-02-06T12:41:20Z
dc.descriptionThe autolysis of jack fish muscles was investigated under various conditions of pH and temperature. The intensity of autolysis was determined according to increase of amino nitrogen denoted by formalin titration.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1972.02.2.14
dc.identifierhttps://aiep.pensoft.net/article/24768/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/4570
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 2(2): 113-118
dc.titleOptimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.)
dc.typeResearch Article
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