Carotenoids in fish. XXXVIII. Carotenoid contents in Hucho hucho (L.) individuals

dc.creatorCzeczuga,B.
dc.creatorWitkowski,A.
dc.creatorKowalewski,M.
dc.date1986
dc.date.accessioned2024-02-06T12:44:46Z
dc.date.available2024-02-06T12:44:46Z
dc.descriptionUsing column and thin layer chromatography the authors studied the occurrence and total contents of various carotenoids in some selected body parts of females and males of Hucho hucho in the river Dunajec.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1985.16.1.06
dc.identifierhttps://aiep.pensoft.net/article/25094/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/5744
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 16(1): 61-72
dc.titleCarotenoids in fish. XXXVIII. Carotenoid contents in Hucho hucho (L.) individuals
dc.typeResearch Article
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