Carotenoids in fish. XL. Carotenoids in fish from the Falklands region

dc.creatorCzeczuga,B.
dc.creatorKłyszejko,B.
dc.date1986
dc.date.accessioned2024-02-06T12:44:46Z
dc.date.available2024-02-06T12:44:46Z
dc.descriptionThe authors studied, by means of column and thin layer chromatography, the occurrence of various carotenoids in 8 fish species caught off Falkland Islands (Dissostichus eleginoides, Genypterus blacodes, Macruronus magellanicus, Micromesistlus australis, Merluccius merluccius, Raja georgiana, Salilota australis, and Iloucoetes fimbriatus). The presence of 20 carotenoids was found. The occurrence of ester forms of 2′-norastaxanthin was shown in fish for the first time. The total carotenoid content was found to range from 0.012 (Iloucoetes fimbriatus) to 0.744 μg/g wet weight (Macruronus magellanicus liver).
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1985.16.1.07
dc.identifierhttps://aiep.pensoft.net/article/25096/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/5745
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 16(1): 73-86
dc.titleCarotenoids in fish. XL. Carotenoids in fish from the Falklands region
dc.typeResearch Article
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