Growth of the Baltic herring as a function of stock density and food resources

dc.creatorHorbowy,J.
dc.date1997
dc.date.accessioned2024-02-06T12:48:50Z
dc.date.available2024-02-06T12:48:50Z
dc.descriptionA mathematical model has been used to describe growth of coastal herring caught in the Baltic Sea in the Subdivision 26 in 1984-1995. The ratio of food resources, represented by biomass of Mysis mixta, to stock density explained about 65-83% of growth variation. It is argued that the deteriorating food conditions for herring are one of the basic causes of high decrease of herring weight-at-age.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1997.27.1.02
dc.identifierhttps://aiep.pensoft.net/article/25592/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/7175
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 27(1): 27-39
dc.titleGrowth of the Baltic herring as a function of stock density and food resources
dc.typeResearch Article
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