The effect of sulphates and phosphates (industrial wastes) on the mucopolysaccharides content of the gills of the eel Anguilla anguilla (L.)

dc.creatorZbanyszek,R.
dc.date1975
dc.date.accessioned2024-02-06T12:42:07Z
dc.date.available2024-02-06T12:42:07Z
dc.descriptionIndustrial wastes, the main components of which were sulphates and phosphates, induced a decrease in the intensity of staining reactions for mucopolyaaccharides (MPS) in the gills of eels. The changes in the MPS content were positively correlated with the vital changes in fishes kept in waste water with an increased sulphate content at a raised pH value.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1975.05.2.05
dc.identifierhttps://aiep.pensoft.net/article/24835/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/4800
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 5(2): 47-64
dc.titleThe effect of sulphates and phosphates (industrial wastes) on the mucopolysaccharides content of the gills of the eel Anguilla anguilla (L.)
dc.typeResearch Article
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