Food and feeding of chub mackerel, Scomber japonicus Houttuyn, 1782 in the north-west African shelf

dc.creatorHabashi,B.B.
dc.creatorKompowski,A.
dc.creatorWojciechowski,J.
dc.date1987
dc.date.accessioned2024-02-06T12:45:01Z
dc.date.available2024-02-06T12:45:01Z
dc.descriptionFood of the chub mackerel is very diverse; it consists of both plankton (mainly calanoids, euphausiids, and tunicates) and nekton (cephalopods and fish). The food composition varies considerably from month to month. Feeding intensity, generally rather high, decreases somewhat during spawning.,
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1987.17.1.06
dc.identifierhttps://aiep.pensoft.net/article/25117/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/5823
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 17(1): 77-92
dc.titleFood and feeding of chub mackerel, Scomber japonicus Houttuyn, 1782 in the north-west African shelf
dc.typeResearch Article
Файлы