Effect of salinity on motility and viability of salmonid spermatozoa

dc.creatorTomasik,L.
dc.creatorSobociński,A.
dc.date1979
dc.date.accessioned2024-02-06T12:43:04Z
dc.date.available2024-02-06T12:43:04Z
dc.descriptionSpermatozoa of trout (Salmo trutta L.), lake trout (S. trutta m. lacustris L.), rainbow trout (S. gairdneri Rich.), and brook trout (Salvelinus fontinalis (Mitch.)) kept at 8-10°C without water in various diluting fluids behaved in all media more or less similarly up to 8 hrs after stripping. Spermatozoa viability as tested after 20 and 32 hrs was found to decrease with time, the rate of this decrease (a reduction in number of active spermatozoa and-to a lower degree-a shorter period of motility) depending on a fish species and medium used.
dc.formattext/html
dc.identifierhttps://doi.org/10.3750/AIP1979.09.2.01
dc.identifierhttps://aiep.pensoft.net/article/24905/
dc.identifier.urihttps://openrepository.mephi.ru/handle/123456789/5138
dc.languageen
dc.publisherPensoft Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/eissn/1734-1515
dc.relationinfo:eu-repo/semantics/altIdentifier/pissn/0137-1592
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC BY 4.0
dc.sourceActa Ichthyologica et Piscatoria 9(2): 3-14
dc.titleEffect of salinity on motility and viability of salmonid spermatozoa
dc.typeResearch Article
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